Created by Daniele Dalla Pola, Nu Lounge Bar, Bologna
Glass: Coupette
Method: Shake and strain, rum float
Garnish: Grapefruit twist and ginseng powder
30ml Kamm & Sons
15ml Bacardi Superior
15ml Pink grapefruit Juice
15ml Lime juice
15ml Ginger & citrus syrup
Bacardi 8yr float
