
Alex Kammerling, Kamm & Sons
Glass: Collins
Method: Muddle and Build over cubed ice
Garnish: Stick of lemongrass
50ml Kamm & Sons
½ Mandarin
¼ lemon
Top with Ginger beer
Subscribe to Port Magazine annually and receive each issue to your door.
Get PORT in printSubscribe to Port Magazine annually and receive each issue to your door.
Get PORT in printAlex Kammerling, Kamm & Sons
Glass: Collins
Method: Muddle and Build over cubed ice
Garnish: Stick of lemongrass
50ml Kamm & Sons
½ Mandarin
¼ lemon
Top with Ginger beer