Château de l’Aumérade Rosé, Côtes de Provence, 2009
This week, Nick Rainsford selects a light and fruity rosé to usher in the summer sunshine
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Nick Rainsford
Belle Epoque Patisserie
The husband and wife team behind the Newington Green patisserie talk to Nick Rainsford about signature dishes and expanding in a tough financial climate
The Wine: Suikerbossie Chenin Blanc, 2012
Nick Rainsford heads to the Cape for this week’s white, a fruity chenin blanc
The Wine: A&A Rioja Blanco, Martinez Laorden, 2011
Nick Rainsford reviews this tropical noted, golden white Rioja from maverick wine makers Martinez Laorden
The Wine: Sept Saisons Viognier, 2010
Nick Rainsford opens up this floral white, to fight off the last remnants of winter
The Wine: Luccarelli, Negroamaro, 2011
Nick Rainsford recommends this musky, plum-noted red wine from the Puglia region of Southern Italy