The Wine: Meinklang 2011 Pinot Noir
Nick Rainsford uncorks an Austrian with cherry / berry notes this week before he heads off to Cuba
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Nick Rainsford
The Wine: Bourgogne Blanc Les Femelottes, 2011
Enliven a humble fish supper with this crisp white Burgundy, with fruit and subtle hints of vanilla on the nose
The Wine: Chateau, Falfas, 2010
This week’s hearty red will warm you through the autumn, drawing on several grapes to achieve its rich and full bodied flavour
Frieze 2013: The Players
Ahead of next week’s art show, Nick Rainsford looks closer at some of the key players
Bondola, Gauch Vineyard, 2003
Nick samples a little known Swiss grape this week, and meets the man behind the wine
Grüner Veltliner 2012, Ebner-Ebenauer
It’s a week of experimentation for Nick, starting with a crisp and peppery white from Weinviertel region of Austria