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In this exclusive short film, one of the world’s top Judo champions, George Kerr CBE, recounts travelling from Edinburgh to Tokyo in 1957 to attend the ultimate training academy
The joint-winner of the Man Booker International Prize 2016 discusses independent publishing, learning Korean, and the growing market for literary translation
PORT visits the kitchen of experimental chef Jozef Youssef for a lesson in manipulating the senses
We chat to the head chef at Salt Yard, Ben Tish, about his charcoal-smoked dishes livening up London tapas and his new book on Basque-style barbecue
Ahead of the Guggenheim Bilbao’s new Louise Bourgeois exhibition, we speak to the late artist’s former assistant and friend, Jerry Gorovoy, about her extensive body of work
Veteran British soldier Harry Parker discusses his debut novel that explores conflict from the perspective of 45 objects