Reality: Matteo Garrone Interview
Betty Wood talks with the Grand Prix award-winning director of Gomorra about his new film and unorthodox casting
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Betty Wood
Hansen & Lydersen: Norwegian Smoked Salmon
From Norway to Stoke Newington, Ole-Martin Hansen on how his family heritage has helped him create his own niche within the luxury food market, and how those traditions have kept him grounded
The Silence of Dogs in Cars: Martin Usborne
The photographer talks us through his new exhibition at the Little Black Gallery
Giles Duley: Afghanistan (2012)
After losing three of his limbs to an IED in Afghanistan, Betty Wood talks to the photographer about his return to the country that nearly killed him, and photographing the wounded Afghans he met there
A Thousand Words: Giles Revell
The award-winning photographer talks us through his new project on colour, using a bouquet as his starting point
First Serving: Beagle Restaurant
Betty Wood talks to the head chef of Shoreditch’s newest dining venue, opening next month