Duck Confit With Puy Lentils, Casse-Croûte
Bold flavours burst from this classic French dish
Subscribe to Port Magazine annually and receive each issue to your door.
Get PORT in print
Betty Wood
In Conversation: Bethan Gray
We’re barely into February, but already 2014 is proving to be an exceptional year for the Welsh designer. We talk about her new range of products and find out what the future holds for her accessories range…
Bermondsey Negroni
Lawrence Mason from 214 praises the Italian classic as the perfect gateway drink between winter and summer
Crescent Trading: London’s Last Cloth Merchant
Veterans of the cloth industry, Philip Pittack and Martin White are cutting fabric for a new generation of fashion students, drawing on more than 120 collective years of experience
Icelandic Rift – Rick Moody
The American author reflects on a moment in paradise, just a few days before the world was to change forever
Dale Chihuly: Beyond the Object
The pioneer of the American studio glass movement unveils his latest awe-inspiring show at London’s Halcyon Gallery